I Love You: Recipes from the heart : the first cookbook from the iconic actress, model and activist

I Love You: Recipes from the heart : the first cookbook from the iconic actress, model and activistAuthor: Anderson, Pamela TV celebrity chef cookbooks Published on 15 October 2024 by Little, Brown Book Group (Sphere) in the United Kingdom. Hardback 288 pages, 100 colour photos 262 x 229 x 34 1236g THE NEW YORK TIMES BESTSELLER'The most beautiful cookbook I have ever seen' Drew BarrymoreJoin actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey that harmonizes style, compassion, and the

Author: Anderson, Pamela

TV / celebrity chef cookbooks

Published on 15 October 2024 by Little, Brown Book Group (Sphere) in the United Kingdom.

Hardback | 288 pages, 100 colour photos
262 x 229 x 34 | 1236g

THE NEW YORK TIMES BESTSELLER'The most beautiful cookbook I have ever seen' Drew BarrymoreJoin actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking.

In a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the forefront of Hollywood-and has always been a passionate cook and gardener. Now, she invites you into her kitchen to share 80 delicious recipes that nourish the soul.

This cookbook began as a box of recipe cards: a housewarming gift for her sons inspired by homegrown traditions and world travel. It grew to become her gift to you, showing how romantic, comforting, and indulgent it can be to cook only with vegetables.

At Pamela's down-to-earth fairy kingdom on Vancouver Island, you'll join her on the dock for chicory dandelion coffee and whipped cranberry porridge, for picnics in the forest with a green goddess mason jar salad and tomato galette, and at the dinner table for her anti-inflammatory lentil soup, minty pea-potato pierogis, and more.

She also shares her love affair with bread, from maple-glazed cinnamon rolls to rustic sourdough loaves and fougasse dipped in herby pistou, alongside insights into life, love, entertaining guests, and preserving nature's bounty.